2.Sharp Edge: When cooking, the sharpness of your knife is the key to getting the best cuts. The blade is sharp and will not slip when cutting things to ensure your safety.
3.MULTI-PURPOSE: This knife is ideal for slicing fruits, vegetables, and meat, as well as tough tasks like peeling, chopping, and removing meat above the bone.
1.High-quality material: This blade is made of high-quality 30Cr13 stainless steel, high hardness, sharp blade, corrosion-resistant and not easy to rust, safe and health.
5.Lightweight and not easy to stick: The blade is light and light, and it is not easy to get tired after holding it for a long time. The groove design on the knife surface prevents you from sticking when cutting things. Let you enjoy the fun of cooking.
4. Ergonomically designed handle provides optimal comfort, control, and agility, ensuring a non-slip grip even when wet.